Bengaluru, India – June 28, 2025: India’s premier horticulture exhibition, HortiConnect India 2025, will be held from 25th to 27th September 2025 at the Bengaluru International Exhibition Centre (BIEC). Organized…
Bangalore, India – Agriplast Tech India Pvt Ltd and Agriplast Protected Cultivation Pvt Ltd proudly announce The third edition of Technology Vision 2030, India’s premier agritech conference scheduled for 24…
For nearly a century, Sudhakar Ayur Lab India Pvt. Ltd. has been a beacon of trust in India’s Ayurvedic heritage, crafting remedies that blend ancient wisdom with modern care. As…
Xishmiya Brown, a rising figure in the entertainment industry, has garnered significant attention for her bold persona and unapologetic presence. Known for her work in music, such as the 2024…
Sikar, Rajasthan: In a town known for its simplicity and temples, few would have imagined a young man quietly planning to take centuries-old textile traditions global. Yet, that’s exactly what…
Hyderabad, June 26, 2025: Badruka School of Management (BSM), Hyderabad, has appointed Dr. S. Arunachalam as its new Dean. The decision follows an extensive national and international search process led…
A new wave of culinary innovation is stirring Dubai’s upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla…
At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands…
For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s acclaimed Charcoal Tandoor Grill &…
Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing…